Cooking class after school got off to a great start. We were all very busy cleaning, peeling and chopping vegetables for our vegetable soup. Everyone worked together adding and stirring the soup. We then learnt all about measuring and weighing ingredients and together made a wheaten bread. After swimming everyone was able to enjoy a warm cup of soup and wheaten bread made at after schools. What better way to enjoy food than all together, on a cold day and hungry from swimming!
